Jesenji Ukus Fest (The Autumn Taste Fest) is a two-day festival showcasing Serbian food and drinks, which will be held on September 14-15, 2019 at Kombank Dvorana (Kombank Hall) in Belgrade. The festival will be open between 10 am and 7 pm on both days.
Over 2,000 products from entire Serbia and the region will be presented at the event. For the first time ever, the visitors will be able to taste a wide selection of cheeses, including the prize-winning goat cheese in an oak bark packaging.
The event will also feature numerous workshops and lectures, held by eminent European and domestic lecturers.
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Jesenji Ukus Fest will be divided into several zones: the Vegan Zone, the Wine & Cheese Zone, as well as a special entertainment corner for the youngest visitors. Fans of sweet delicacies and charcuterie will not be forgotten either.
The visitors who take part in the food quiz stand to win numerous surprise gifts, while the best producers and exhibitors will get prizes. The Best Taste of Serbia Award is handed out in nine categories, and there is also the Grand Prix, awarded based on visitors’ votes.
The event is supported by the Ministry of Agriculture, the Secretariat for Economy and Tourism at the City Assembly of Belgrade and tourism organizations.
Entrance is free, as is the tasting of the exhibited food at all booths.
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